12 results
Studies on salivary and pancreatic lipases of the pre-ruminant calf
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- Journal:
- Journal of Dairy Research / Volume 49 / Issue 3 / August 1982
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- 01 June 2009, pp. 347-360
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- August 1982
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Studies on lipid digestion in the preruminant calf. The source of lipolytic activity in the abomasum
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- British Journal of Nutrition / Volume 36 / Issue 3 / November 1976
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- 09 March 2007, pp. 439-447
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- November 1976
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Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves: 3.* Further studies on the addition of fat skim milk and the use of non-milk proteins in milk-substitute diets
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- Journal:
- British Journal of Nutrition / Volume 33 / Issue 2 / March 1975
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- 25 March 2008, pp. 181-196
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- March 1975
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Factors affecting the concentration of vitamins in milk: III. Effect of season and solar radiation on the vitamin D potency of butter
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- Journal:
- Journal of Dairy Research / Volume 38 / Issue 2 / June 1971
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- 01 June 2009, pp. 209-216
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- June 1971
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The determination of vitamin C in evaporated and fortified sterilized milks
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. 521-527
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- October 1970
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Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. IV. The vitamin composition of milks sterilized by different processes
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. 539-543
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- October 1970
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Observations on the use of 2,4-dinitrophenylhydrazine and of 2,6-dichlorophenolindophenol for the determination of vitamin C in raw and in heat-treated milk
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- Journal:
- Journal of Dairy Research / Volume 37 / Issue 1 / February 1970
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- 01 June 2009, pp. 29-45
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- February 1970
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Effects of ultra-high-temperature (UHT) processing and of subsequent storage on the vitamin content of milk
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
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- 01 June 2009, pp. 447-454
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- October 1969
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Effect of level of dietary calcium on the skeleton of the rat
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- British Journal of Nutrition / Volume 22 / Issue 1 / February 1968
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- 09 March 2007, pp. 83-96
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- February 1968
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The effect of certain dietary factors on the apparent absorption of magnesium by the rat
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- Journal:
- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 125-134
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- February 1963
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A comparison of the body-water and nitrogen balance-sheet methods for determining the nutritive value of proteins
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 125-133
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- February 1962
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A note on the availability of the calcium of milk submitted to ultra-high-temperature sterilization with or without subsequent in-bottle sterilization
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- Journal:
- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
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- 01 June 2009, pp. 77-80
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- February 1960
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